Mai-Lis BahrAug 143 minCheryl Hoover aka Pharmacy In Your Kitchen People of Charlotte, please meet Cheryl Hoover, a Charlottean who wants to change the way Charlotte thinks about food, one bite at a time...
Mai-Lis BahrJul 303 minPatricia Dowdy loves to problem solve!People of Charlotte, please meet Patricia Dowdy! Ask this Charlotte native what business, art and food have in common, and she’ll tell yo...
Mai-Lis BahrAug 8, 20194 minJohn Mejia connects to the Charlotte community to healJohn Mejia lost his wife this time last year and shares how the Charlotte community has helped him to heal. Community-care is just as imp...
Allison FuttermanJun 5, 20194 minChef Ron Ahlert of Community Culinary School of Charlotte shares his recipe for giving backCommunity Culinary School of Charlotte (CCSC) has been providing tuition free culinary training to people in our community who are facing...
Mai-Lis BahrFeb 4, 20193 minNon-Profit Connects Freshly Prepared Food to Those in Need People of Charlotte, meet Kim Aprill, Mendy Godman, and Sue Hawes! These three woman are affecting Charlotte's less-fortunate population w...
Mai-Lis BahrNov 12, 20183 minUncle D turns his family recipes into Uncle D's Southern Donuts to create the perfect baked donuWhat's the story behind Uncle D's Southern Donuts? Honestly, it just came to me out of the blue. I came back to Charlotte, after graduati...
Mai-Lis BahrJun 19, 20184 minMark Ashcraft: Charlotte can become an even greater city through sincere collaborationsPeople of CLT, meet Mark Ashcraft, a creative, analytical content creator who puts himself out there for his love of Charlotte, believing...
Allison FuttermanApr 23, 20184 minChef Pamela Roberts on All Things Food!"Everyone deserves to eat well. More importantly everyone has the right to know what is in their food. Food plays a much larger role in o...
Mai-Lis BahrSep 20, 20174 minHungry? Kelly Mitchell and Brian Malone talk about Southern Pierogi.For those who may not know, what is pierogi? Brian: They are dough dumplings with different fillings which can be savory or sweet. And de...
Allison FuttermanAug 15, 20172 minStephanie Rickenbaker on why Sweet’s Syrup is a health must-haveWhat is Sweet’s Syrup? It’s an immune boosting elderberry syrup. It can be used as a preventative or when you feel like you’re coming dow...
Mai-Lis BahrMar 1, 20173 minCourtney Tellefsen, founder of the Produce Box, is a voice and force for changeWhere are you from? I grew up in Cary, just outside Raleigh. I went to elementary school in Charlotte for two years at Providence Element...
Leslie MuellerFeb 14, 20172 minMike Vagianos and Mike Weeks talk about their special sauceWhere are you from? We are both rare natives of Charlotte, NC. Where did you study and what is your background? Mike V: UNC-Chapel Hill ...
Mai-Lis BahrNov 30, 20163 minAuthor Stephania Roberts creates a gluten free vodkaAre you native Carolinian? Almost! I am originally from California. My family was in the military and we moved to North Carolina over 20 ...
Mai-Lis BahrJun 10, 20165 minShelley Butler, your Carolina health coachWhat is your occupation? Health Coach with Carolina Health Coach What is your education or training background? Business Administration d...
Mai-Lis BahrJun 7, 20163 minEddie Bullins, pitmaster extraordinaire Pitmaster for Fat n Happy BBQ and Catering. Background: I was raised in the foothills of the Blue Ridge Mountains, in Northern Stokes Cou...
Mai-Lis BahrMay 10, 20165 minCollege instructor, Marek McKenna, buzzes about as a beekeeperOccupation? I am online history college instructor. I also work in the fields of consulting, marketing, web development, and beekeeping. ...
